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Our
price list
Outdoor reared pork |
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Loin
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£8.15
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| Shoulder boned & rolled |
£5.60
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Rolled Leg
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£6.20
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Diced Pork
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£5.60
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Pork Steaks
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£8.00
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Pork Chops
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£6.85
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Ribs
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£4.95
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Tenderloin
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£10.50
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| Belly pork |
£6.50
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Sausages |
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Traditional
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£6.25
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Chipolatas
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£7.25
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Cocktail sausages
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£7.70
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All meat
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£6.60
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| Black pepper |
£6.60
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| Specials |
£7.20
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Home Cured Bacon |
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Dry cured, Green & Smoked Back
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£12.95
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Streaky
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£7.50
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Gammon
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£7.50
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Gammon steaks
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£8.00
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Our special Sweet Cured Demerara Ham
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£1.25/100gm
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Smoked honey ham with mustard seeds
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£1.35/100gm
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Matured Beef |
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Top/Silverside
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£9.49
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Rolled Rib
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£13.00
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Fore Rib
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£9.95
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Brisket
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£6.50
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Rump Steak
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£16.25
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Sirloin Steak
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£20.50
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Fillet Steak
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£27.50
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Rib Eye
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£16.50
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Diced Steak
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£7.76
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Beef Burgers (each)
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65p
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Mince
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£5.99
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Oxtail
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£4.25
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Salt Beef*
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£9.95
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Seasonal lamb |
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Shoulder boned & rolled
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£8.50
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Shoulder
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£6.25
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Leg
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£12.50
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Leg Steaks
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£13.50
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Shank
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£7.00
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Loin Chops
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£14.99
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Chump Chops
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£15.00
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Neck fillet
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£14.50
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| Baa Baa burgers (each) |
75p
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| Diced Lamb |
£8.50
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Neck
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£4.00
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Liver
|
£3.50
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Kidney (each)
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50p
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Swannington Mutton
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| Woodlands Pate |
£1.30/100gm
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| Chicken Liver Pate |
£1.30/100gm
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| Sausage rolls (each) |
70p
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Poultry: all free range |
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Chicken, Duck, Eggs
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Game: in season |
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| Local pheasant, partridge, venison, quail & rabbit | ||
English Cheeses |
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Our own Maris Piper potatoes |
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this page last updated on 15 February, 2010
© swannington farm to fork
2005-2010